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Results 91 - 100 of 6,890 for tomato casserole
Preheat oven to 350 degrees ... Mix thoroughly. Pour into casserole and top with the crumbs. Bake 30 minutes. Calories per serving. About 100.
Cook carrots in boiling, salted water until crisp and tender (5 minutes). Drain. Combine carrot, zucchini, tomatoes and onion in 12x8x2 ...
Combine bacon fat and onion ... with half of tomato mixture, then half the cheese. ... Reheats well. Can also be cooked in crock pot, 1-2 hours.
Mix tomatoes with spices, salt, ... oven-proof bowl or casserole, layer tomato mixture and onions alternating, topping ... degrees for 30 minutes.
In 3 quart casserole, layer ziti, broken up ... garlic salt. Bake at 325 degrees for 45 minutes or until bubbly (cheese sauce in sauce section).
Peel and slice the eggplant ... half of the tomato slices. Spoon in all of ... degrees for 45 minutes. Let cool 5 minutes, then serve. Serves 4.
Drain okra and combine with tomatoes. Add to macaroni that has been cooked until tender and well drained. Add Tabasco sauce and salt and ...
Cook bacon in a large ... greased 2 quart casserole dish and top with bacon ... uncovered at 350 degrees for 25 minutes. Makes 6 to 8 servings.
Arrange tomato slices in a greased baking ... slice, mounding slightly. Bake at 350 degrees for 15 minutes or until mixture is set. Serves 4-6.
Layer tomatoes, onions, bread crumbs ... cheese in 9x13 casserole dish which should be sprayed with Pam. Bake covered at 350 degrees for 45 minutes.
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