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Results 91 - 100 of 1,790 for toast salad
Shred cabbage. Add chopped green ... combine chicken flavoring packet, pepper, salt, vinegar, salad oil, and sugar. Mix well and toss in salad.
Heat oven to 400°F. Spray ... center. To assemble salad, arrange greens, tomatoes and ... chicken. Drizzle honey-dijon dressing over salad.
Break maifun sticks in 3-inch ... batches at 375°F to 400°F until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.
Cut rinds from melons and ... and arrange melon slices on lettuce. Top with chicken salad and garnish with remaining pecans. Makes 8 servings.
Combine first 5 ingredients; set ... sour cream and salad dressing; mix well. Pour over ... chill 2 to 3 hours. Serve in baked pastry tart shells.
Crumble and brown the package ... vinegar, sesame oil, salad oil, sugar and seasoning packet ... package. NOTE: Children and adults love this salad!
Cook the chicken in the ... green peppers. Blend with dressing of red vinegar, salad dressing, sour cream and sugar. Eat and enjoy!!!! Serves 12.
98. MESCLUN SALAD
Carefully rinse and pat dry ... in a large salad bowl. Pour the 1/4 cup ... greens. Serve the pine nuts in a small bowl on the side of the salad.
Put all dressing ingredients in ... and onion in a large salad bowl. Sprinkle with bacon. Pour enough salad dressing over salad to coat. Serve.
To prepare Salad: Wash and dry spinach; ... powder, salt, dry mustard, and Tabasco sauce; mix thoroughly. Toss with salad just before serving.
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