That Blend - Recipes - Page 10

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Results 91 - 100 of 135 for that blend

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91. CALIFORNIA BLEND BAKE

Rinse vegetables with hot water to thaw. Add soup. Bake at 350 degrees for an hour, covered. Can cover with cheese slices when done and ...

92. CAULIFLOWER BLEND VEGETABLE SALAD

Cook dressing together until thickened. Cook vegetables as directed on package. Do not overcook. Drain and pour hot dressing over. Cool. ...

93. HERBED BLEND SHAKER

Yields about 1/3 of a cup. NOTE: May be used on meat, fish or vegetables.

94. MOTH MIX AND STREWING BLEND

Mix well. Put in sachet bags and place in dresser drawers or hang in closets. This may be strewn under carpets where carpet beatles, ...

95. HERB BLEND

Place all ingredients in a small jar and seal. Shake until mixture is completely blended. Yield: About 3/4 cup of seasoning.

96. HERB BLEND

Combine all ingredients and store in jar with a tight fitting lid. Store in a cool place up to 6 months. Use as seasoning for meats and ...

97. BAYOU BLEND CASSEROLE

Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.

98. EVERY READY BISCUIT BLEND

Measure 3 cups flour into sifter. Combine in small bowl the baking powder and salt. Add 1/4 baking powder and salt into the 3 cups flour in ...

99. HERBED VEGETABLE BLEND RICE

In saucepan, melt butter, then saute onion, green pepper and garlic until tender. Then add rice and stir. Then add spices, tomato and ...

100. HERB BLEND

Place all ingredients in small jar and seal. Shake until mixture blend.

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