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Results 91 - 100 of 219 for sweet sour cabbage
Combine all ingredients; cover tightly and steam over low heat until cabbage is tender, about 1 hour, stirring occasionally. Serves 4.
1. Cut the cabbage into wedges. Cut away and ... Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.
Combine butter, vinegar and sugar and heat. Add cabbage and apple and simmer for 30-35 minutes until cooked down.
Place all ingredients in large pot. Simmer until cabbage is wilted. May want to add more sugar. Great as a leftover.
Cook cabbage in salted water, boiling 7 ... onion and cook a short while. Add diced bacon and drained cabbage. Heat thoroughly. Serves: 4 to 6.
Cook bacon until crisp, crumbled ... to boil; add cabbage. Reduce heat. Simmer 10 ... Remove bay leaf. Garnish with bacon. Makes about 4 cups.
Cook cabbage in boiling, salted water 7 ... seasonings; cook until thick. Add onion, diced bacon and cabbage; heat through. Makes 4 to 6 servings.
Boil hard. Keep in refrigerator. Cabbage salad will also keep for days and be fresh and crisp.
Wash, dry, and shred cabbage. Chop the apple. Melt ... covered, over low heat for 2 hours (or bake in a preheated 300 degree oven for 2 1/2 hours).
Put sliced cabbage in vinegar first (to retain color). Add other ingredients, cook about 1 1/2 hours. (Adjust vinegar and sugar to taste.)
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