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Results 91 - 100 of 667 for sugar cookie fruit pizza
91. FRUIT PIZZA
Slice cookie dough and place on pizza pan that has been sprayed ... until smooth. Add sugar and dry Dream Whip. Beat ... crust. Add sliced fruits of your choice, in layers, ... before adding to pizza.
92. FRUIT PIZZA
Thaw cookie dough and press out with ... cookie sheet or pizza pan. Bake at 350°F until golden brown. Cool. Mix sugar with softened cream cheese. Spread ... strawberry glaze. Add fruit and chill for 30 minutes.
93. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into ... Line foil-lined 14-inch pizza pan with slices, overlapping edges ... Combine cream cheese, sugar and vanilla, mixing until well ... over crust. Arrange fruit over cream cheese layer. Glaze ... Mandarin orange segments (drained).
94. FRUIT PIZZA
Line pizza pan with cookie dough slices overlapping. Bake 12 ... Blend cream cheese, sugar and vanilla extract. Spread over cookie crust. Arrange fruit in circular pattern over cream ... occurs. Refrigerate until chilled.
Cookie dough - packaged or homemade (or use 1 roll of Pillsbury sugar cookie dough). Prepare cookie dough ... directions. Lightly grease pizza pan. Press dough into pan ... Spread over cookie crust.
96. FRUIT PIZZA
Bake sugar cookie dough or lemon bar crust ... vanilla together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.
97. DESSERT PIZZA
Spray cookie sheet with cooking spray. Press ... cream cheese, powdered sugar and Cool Whip. Spread this ... choice of garnish fruits. Refrigerate until served.
Bake 12 to 15 minutes, ... 2/3 cup of sugar, 1 tablespoon lemon juice ... Whip and chopped pecans. Store in refrigerator. (Better if overnight.)
Spread out dough. Bake at ... crust. Top with fruit. Mix cornstarch and sugar in small saucepan. Stir in ... glaze over fruit. Chill. Serves 10.
100. FRUIT PIZZA DESSERT
Cut cookie dough into 1/8 inch slices. ... sprayed 14 inch pizza pan with cookie slices, overlapping ... softened cream cheese, sugar and vanilla, mixing well until ... over crust. Arrange fruit over cream cheese layer. Glaze ... into wedges. Serves 8-10-12.
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