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Results 91 - 100 of 149 for sugar busters
91. BUSTER BARS
Mix together and press into 11 x 15 pan. Soften in a bowl. Spread over crust. Pat into ice cream. Boil 8 minutes. Add vanilla. Stir. When ...
Mix and pat into 2 pans, 9 x 13 and 8 x 8 pan. Refrigerate 1 hour. Spread 1/2 gallon vanilla ice cream, softened, over crust and freeze. ...
93. BUSTER BAR TORTE
Crush cookies and combine with ... in freezer. Combine sugar, milk, chips, and butter ... (Stores well in freezer covered tightly for 2 weeks.)
94. BUSTER BAR TORTE
Put oreo cookies in a plastic bag and crush with rolling pin. Add 1/3 cup melted butter and pat into a 9 x 13 inch pan. Spread softened ice ...
Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. ...
Mix cookie crumbs with 1/2 ... freezer. Combine powdered sugar, evaporated milk, 1/2 cup ... over peanuts and ice cream. At least 20 servings.
Crush cookies fine in a ... chips, butter, powdered sugar and evaporated milk in a ... until lukewarm. Spread over ice cream dessert and refreeze.
Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. ...
Mix crushed cookies with butter. ... Cook butter, powdered sugar, eggs and melted chocolate ... with 1/3 cup Oreo cookies. Freeze until ready.
100. BUSTER BARS
Crush the Oreos and mix ... Mix together powdered sugar, Hershey's syrup, evaporated milk, ... and pour over frozen mixture. Freeze. Delicious!
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