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Results 91 - 100 of 393 for substitute vegetable oil
Preheat oven to 400 degrees. ... buttermilk, eggs and oil; add to ham mixture ... muffins from pan and set on wire rack to cool. (Serve warm.)
92. MOUSAKKA
Peel eggplants, slice 1/4 inch ... egg or egg substitute, stir in some hot ... 13 x 9 inch dish. Bake in 350 degree preheated oven 45 minutes.
Sift flour measure. Add baking powder, salt, and cocoa. Add sugar gradually to eggs beating thoroughly. Add shortening and blend. Add flour ...
Combine corn meal, flour, baking ... mixture. Combine egg substitute, yogurt and oil; add to dry ingredients, ... immediately. Yield: 1 1/2 dozen.
Preheat oven to 400 degrees ... vanilla, egg and oil. Pour into dry ingredients ... into greased or lined muffin cups and bake for 20 minutes.
Preheat oven to 375 degrees. ... in beaten eggs, oil and vanilla. Add wet mixture ... Remove from pans and cool on wire racks. Makes 24 muffins.
Combine flour, 1/2 cup sugar, ... bowl. Combine milk, oil and eggs, stir into flour ... minutes until golden. These freeze well. Makes one dozen.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Beat eggs; add oil and brown sugar and beat ... until needed. Also can line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.
100. SHRIMP SAUCE PICANTE
Use a large saucepot such ... brown flour in oil. Add onions, celery and ... roll lightly in white flour and brown in oil before adding to sauce.)
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