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stuffed pork
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91.
PIZZA STUFFED PORK CHOPS
Cut pocket in
pork
chops and trim off any ... sauce, then tomato sauce. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Top with cheese.
Ingredients: 5 (cheese .. chops .. sauce ...)
92.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and ...
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
93.
PORK CHOPS 'N STUFFING
Brown chops. Place in baking dish. Prepare dressing. Place large scoop of dressing on each chop. Cover with very slightly diluted (or not ...
Ingredients: 3 (chops .. soup ...)
94.
STUFFED PORK CHOPS
Brown chops on both sides. Prepare stuffing mix; add spinach, onions, celery and pepper. Stuff chops. Place in shallow casserole and add ...
Ingredients: 8 (celery .. cheese .. onions .. spinach ...)
95.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
96.
BAKED STUFFED PORK TENDERLOIN
Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way through. Lay flat; sprinkle with salt; rub with ...
Ingredients: 4 (salt ...)
97.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
98.
FRUIT STUFFED PORK
Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture ...
Ingredients: 9 (apple .. cheese .. cinnamon .. cubes .. juice .. raisins ...)
99.
FRUIT STUFFED LOIN OF PORK
Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
100.
PORK CHOP AND STUFFING CASSEROLE
Brown chops. Remove chops and add water and soup to pan. Place chops in a single layer in a baking dish. In a bowl, mix the vegetable ...
Ingredients: 4 (chops .. drippings .. pork .. soup)
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RECIPE PULSE
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WOODYS COOKING SAUCE
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BOIL COTTAGE ROLL
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