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Results 91 - 100 of 398 for stuffed cabbage leaves
Immerse cabbage leaves in boiling water for 3 ... basting occasionally. Remove cover for at least 5 minutes or until sauce is of desired consistency.
This recipe requires 2 crockpots ... onions; let cool. Cabbage must be steamed before leaves can be removed without tearing ... low for 24 hours.
Immerse 12 large cabbage leaves in boiling water for 3 ... consistency. Makes 6 servings. I have baked them at 350 degrees for 45 minutes to 1 hour.
Trim off outer leaves of cabbage, if necessary and remove ... add 1 or more tablespoons brown sugar. This cuts acidity as well as adding flavor.
95. STUFFED CABBAGE
Soak cabbage leaves in boiling water while preparing ... from William's great grandmother. The family always has Stuffed Cabbage on big holidays.
96. STUFFED CABBAGE
Mix meats, rice and broth in large bowl. Blanch cabbage, remove from water and ... the extra cabbage leaves. Arrange stuffed cabbage with seam side down. ... - 1/2 for freezer.
Cook cabbage leaves in boiling salted water a ... Cover; cook over low heat about 40 minutes. Stir often, spooning sauce over rolls. 4 servings.
Cook cabbage leaves in boiling salted water a ... soup over. Cover; cook over low heat about 40 minutes. Stir often, spooning sauce over rolls.
Mix meat with rice, eggs, ... rib of each cabbage leaf, keeping surface of leaf ... water over cabbage leaves and let stand until wilted. ... sticking. Makes 8-10 servings.
Heavy center vein of cabbage leaves may be cut out (2 ... Remove cover for last 5 minutes or until sauce is desired consistency. Makes 6 servings.
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