Store-Bought - Recipes - Page 10

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Results 91 - 100 of 262 for store-bought

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91. EASY EGGNOG

Soften ice cream in a bowl. Add eggnog and vanilla extract. Add rum to taste. Pour into punch bowl and sprinkle with nutmeg.

92. MOM'S APPLESAUCE CUPCAKES

Cream Shortening, Sugar and Eggs together in a bowl. Add 1 c. Applesauce. Mix dry ingredients together. Add to mix stirring until batter is ...

93. MEGA CALORIES

Line 13"x9"x2" pan with foil. Melt butter in pan. Sprinkle with brown sugar, coconut, nuts. Drizzle on evaporated milk. In small mixer bowl ...

94. CUSTARD MOCHI

Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

95. STRAWBERRY TRIFLE

Thaw strawberries and Cool Whip. Prepare vanilla pudding. Slice pound cake, trimming off all brown edges. Starting with vanilla pudding, ...

96. TOASTED RAVIOLI

Remove ravioli from freezer. Do not brush off flour that was sprinkled over them before freezing. Pour milk in a small dish. Place bread ...

97. ANGEL FOOD JELLO CAKE

(I use strawberry banana Jello with fresh strawberries, sliced.) In 13 x 9 inch cake pan place torn cake. Add fruit. Make Jello as directed ...

98. ANGELS IN THE SNOW

Tear cake into bite-size chunks. Put in large clear dish. Mix pudding according to directions and pour over cake pieces. Spread frozen ...

99. KIBBEE

Soak bulghur wheat in warm tap water for 15-20 minutes. After soaking squeeze all water out of wheat and place in very large mixing bowl. ...

100. EASY DESSERT

Tear the cake into small pieces and layer in bottom of a 13"x9" cake pan. Prepare pudding according to package directions. Pour over cake. ...

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