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Results 91 - 100 of 183 for stock shells
91. JAMBALAYA
In a large skillet, bring ... the reserved chicken stock. Heat to boiling; stir ... Garnish with some fresh parsley or thyme springs. Serves 8.
92. PAELLA
Bring 4 cups salted water ... pieces. Combine chicken stock, clam juice and saffron ... simmer another 5 minutes. Bake covered for 15 minutes.
Combine contents of rice and seasoning packets, water and 1 tablespoon of the butter in medium saucepan. Bring to a boil. Cover tightly and ...
94. PAELLA
Brown chicken in oil and ... cups of chicken stock and water. Simmer 20 minutes ... evaporated. Serve on very large platter and garnish with pimentos.
Combine shallots and mushrooms and ... wine and fish stock, bring to a boil, ... slowly until slightly thicker. Adjust seasonings, if necessary.
96. JAMBALAYA
Heat oil and butter in ... 10 minutes. Add stock and bring to boil. Stir ... shrimp the day recipe is to be completed and served. 20 servings.
Use fry pan with tightly ... small amount of stock or vermouth should be added. ... to veggies and serve with a little lemon juice if you like.
98. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
99. INDIAN PEA SOUP
Combine the potato, onion, chicken stock, ginger, ground coriander and ... pot. Add cream and bring to a simmer and heat through. Serve 5 or 6.
100. PASTA AND BEAN SOUP
Combine all ingredients, except macaroni, into a large pot. Bring to a boil, then reduce heat and simmer for 4-5 hours, stirring ...
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