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Results 91 - 100 of 134 for stewed apples
Melt 2 tablespoons butter in large Dutch oven over medium heat. Add onions and shallots, cook, stirring occasionally about 5 minutes until ...
In 2 quart saucepan combine ... cooked sausage and vegetables. Continue cooking, stirring occasionally until stew is thickened (20-30 minutes).
Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, ...
Preheat oven to 300 degrees. ... and add the apples and garlic. Add the cabbage ... well. Cover and bake for 2 1/2 to 3 hours. Serve hot. Serves 8.
95. CURRY FOR 12
Cut up chicken, cover with ... Put onion, celery, apples and pepper through grinder on ... until thick. Serve with steamed rice and banana pieces.
96. SALSA
Bring above ingredients to a boil. Simmer 1 to 2 minutes. Store in refrigerator and use as needed. Will keep for 6 weeks.
Cream butter and brown sugar well. Add applesauce or dried stewed apples and mix. Sift together flour, ... pans at 350 degrees for 1 1/2 hours.
98. APPLESAUCE CAKE
Cream butter and sugar. Add ... soda with the apples. Add the other ingredients ... greased tube cake pan and cook 1 hour, 15 minutes at 375 degrees.
Stew prunes. Cut prunes into quarters. Slice apples on grater. Heat oil in ... into casserole dish and cover. Bake at 350 degrees for 50 minutes.
Cook chicken and remove from stock. Remove bones and dice. Melt butter in saucepan, add vegetables and simmer 5 minutes. Add apple and ...
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