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Results 91 - 100 of 1,270 for stew soup
Rinse beans until water runs clear and let them soak overnight. Saute onions in olive oil and when tender add all other ingredients with ...
In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... are no longer hard. Serve and set leftovers in the fridge.
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
The flavor is absolutely fantastic. Will become a favorite! Soak beans overnight. Drain water. Add more water to cover. Cook UNCOVERED for ...
Heat a large saucepan over high heat. Add sausage; cook 2 minutes. stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce ...
In a large soup pot or Dutch oven, brown ... the taste. You can remove the lid towards the end of the cooking to help thicken if desired. Enjoy!
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
Simple, delicious comfort food! Pour ... the heat. Serve soup hot with Parmesan cheese sprinkled on top or a dollop of cream cheese, if desired. . A.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.
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