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Results 91 - 100 of 141 for steamed vegetables sauce
In large frying pan, cook ... oil, adding soy sauce during browning process to keep ... minutes. Add frozen vegetables over top of chicken mixture. Allow vegetables to steam until desired tenderness; 1/4 cup ... Chinese noodles. Serves 4-6.
Shape beef into a large ... sizzling add all vegetables except spinach. Stir fry 2 ... heat. Cover and steam 2-3 minutes, stir occasionally. Stir in honey, soy sauce, and dissolved cornstarch. Return ... chopped peanuts. 4-6 servings.
Cook lasagna noodles according to ... set aside. Press steamed carrots between paper towels. Combine ... stirring constantly, until sauce is thickened and bubbly. Stir ... 4 x 3-inch serving.
Preheat oven to 350 degrees. ... top crust. Prepare sauce and set aside. Steam all veggies except mushrooms and ... minutes or until nicely browned.
In large saucepan, combine celery, ... more or until vegetables are just tender. Add soup, ... 2 inch). Divide sauce evenly. Pour sauce over fish ... carrots. Yield: 24 servings.
Prepare sauce and set aside. Before stir-frying ... or strips; chop vegetables into bite size pieces. Heat ... tablespoons water to steam vegetables. Cover wok for several ... frying pan on stove.
Chop your meat into cubes. ... drain. Chop the vegetables, pour in with meat. Add your soy sauce, Worcestershire sauce. Let vegetables ... cold water and serve.
Combine broccoli, cauliflower, and carrot ... boiling water and steam until crisp-tender. Let cool slightly. ... beat well. Add steamed vegetables, onion mixture and shredded ... Accompany with Hollandaise sauce.
Preheat oven to 350 degrees. ... all ingredients (except steamed vegetables). Turn into ring pan ... servings. 1 bread - 2 meats - 1 vegetable - 0 fat.
Mix chicken base and water; ... carrots and rutabaga; steam 5 minutes. Add cabbage, green ... 5 minutes until vegetables are crisp-tender. Add salt, garlic ... aside. To make Sauce: Bring milk and stock ... Serve. Makes 2 gallons.
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