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Results 91 - 100 of 196 for steak stew
Wet steak with water. Combine bread crumbs, ... Worcestershire sauce bring to boil. Reduce heat; summer covered for 2 hours or until meat is tender.
Combine bread crumbs, salt, and pepper. Place steak on wooden board. Sprinkle with ... simmer, covered, 2 hours or until tender. Makes 6 servings.
93. SWISS STEAK
Brown medium onion in butter. Brown steaks in butter. Sprinkle meat with ... tomatoes and cut up green peppers. Salt, cover and simmer 45 minutes.
1. Wipe steak with damp paper towels. Combine ... heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
95. SWISS STEAK
Put serving size pieces of round steak into a baking pan. Cover ... gravy with cornstarch before serving if tapioca hasn't thickened it enough.
96. PEPPER STEAK
Trim fat from meat; cut ... (2 quarts) with 1 tablespoon salt for 5 minutes; drain well. Serve pepper steak over noodles (or rice or potatoes).
97. PEPPER STEAK
Cut steak into 1/2" x 2" strips; ... and pepper, if needed. Simmer an additional 20 minutes. Serve over rice or mashed potatoes. Serves 4 to 6.
Spray nonstick skillet with cooking spray. Add steak and brown each side. Pour ... cooked in oven if so desired. Makes 4 servings - 1/4 pound each.
Wipe steak with damp paper towels. Combine ... bring to boiling. Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings.
100. SWISS STEAK
Cut steak into serving portions. Mix flour, ... excess fat off. Stir in tomatoes and water; simmer for 1 1/2 hours. Serve with rice or noodles.
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