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Results 91 - 100 of 517 for steak fry
Combine flour, salt, and pepper ... wax paper. Pound steak until 1/4 inch thickness. Dip ... heat. Cook until meat is tender, about 30 minutes.
Salt and pepper steak, and roll in flour. ... steak. Pour in mushroom soup with 3/4 to 1 can of water. Cook on low heat, covered, until tender.
Peel and slice onions. Heat ... and basil. Wipe steaks; dip each in egg ... remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Dip steaks in eggs, then cover each ... Turn and cook another 3-4 minutes. Remove steaks from oil with slotted spatula and drain on paper towels.
Slice steak, green pepper, and celery ... pepper and celery; stir-fry one minute. Mix in meat; ... loses its red color. Serve with rice. Serves 4.
Slice steak diagonally across the grain into ... beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... large heavy skillet. Fry steaks in hot oil over ... potatoes. Yield: 4 servings.
Cut meat against the grain ... and sherry. Marinate steak for 2-12 hours in the ... Simmer until thick. Stir-fry green pepper and water chestnuts ... Serve over boiled rice.
Cut steak into four equal portions. Pound ... oven to deep fry the steaks in at least ... steaks hot with mashed potatoes and your favorite gravy.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.
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