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squash zucchini chicken casserole
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squash zucchini chicken casserole
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91.
SUMMER SQUASH CASSEROLE
Combine chopped, deseeded
squash
, chopped onion and salt ... cream, cream of
chicken
soup and shredded carrots; fold ... minutes. Serves 8 to 10.
Ingredients: 8 (cream .. flavor .. salt .. soup ...)
92.
ZUCCHINI STUFFING CASSEROLE
In a large saucepan, cook
zucchini
and onion in boiling salted ... degree oven for 25 to 30 minutes or until heated through. Makes 6 servings.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
93.
SQUASH CASSEROLE
Mix all ingredients. Bake uncovered at 350 degrees for 35 to 40 minutes until set. Add grated cheese after cooked.
Ingredients: 7 (egg .. milk .. soup ...)
94.
HERBED SQUASH CASSEROLE
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
Ingredients: 9 (cream .. drippings .. soup ...)
95.
SUMMER SQUASH CASSEROLE
Shred the vegetables; add soup and sour cream. Add the melted butter to stuffing mix. Spread half of stuffing in 9x13 inch pan. Pour ...
Ingredients: 7 (carrot .. cream .. onion .. soup .. zucchini ...)
96.
ZUCCHINI CASSEROLE
Boil
squash
and onion for five minutes; ... greased, 2 quart
casserole
. Combine soup mixture gently ... for 25 minutes or until bubbly. Serves 8.
Ingredients: 8 (broth .. carrots .. celery .. cream .. onion ...)
97.
SQUASH CASSEROLE
Melt butter; pour over stuffing ... mix on top. Bake at 350 degrees for 30 minutes. (Stuffing and butter may be omitted for a creamy
casserole
.)
Ingredients: 8 (pimentos .. soup .. zucchini ...)
98.
ZUCCHINI - SQUASH CASSEROLE
Steam
squash
, saute carrots and onions ... Fold in croutons and cooked
squash
. Place in
casserole
dish. Bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (carrots .. cream .. croutons .. onion .. soup .. zucchini ...)
99.
ZUCCHINI/SQUASH CASSEROLE
Cook
squash
and onion about 5 minutes ... in bottom of
casserole
(9 x 13 inch pan). ... stuffing on top. Bake 30 to 40 minutes at 350 degrees.
Ingredients: 7 (carrot .. cream .. onion ...)
100.
ZUCCHINI SQUASH CASSEROLE
Mix
squash
, soup, sour cream, cheese, ... 13 inch pan. Pour in
squash
mixture. Top with remaining crumbs. Bake at 325 degrees 40 to 45 minutes.
Ingredients: 8 (carrot .. cheese .. cream .. soup ...)
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