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Results 91 - 100 of 231 for squash soup
Cook until tender. Let cool slightly. Put in food processor until smooth, but with fine flecks of vegetables still visible. Makes 11 cups.
Boil until tender. Add: 1 tsp. curry powder 1/2 tsp. salt Pepper to taste I use almond butter and love it. In blender puree 2 cups at a ...
93. SQUASH SOUP
In a double boiler boil broth, add squash and onions. Cook until heated. Remove from heat to add sour cream. Mix in well.
Peel squash and take out the seeds, ... Just before serving, mix in the sour cream you can add more lemon or sugar or less to suit your taste.
95. SQUASH SOUP
About 30 minutes before serving, ... pan add cubed squash (3/4 inch approximately), chipped cooked ... preparation time approximately 20 minutes.
96. SQUASH SOUP
Saute squash, onions in butter; add ... chicken broth and nutmeg and simmer for 45 minutes. Add 2 cups of half and half. Salt and pepper to taste.
97. SQUASH SOUP
Boil squash and kombu until squash is ... parsley in blender. Add kuzu mixture. Heat until desired thickness (do not boil). Season with pepper.
98. SQUASH SOUP
Cook until tender in a can of chicken broth (bouillon). Add 1/4 c. plain yogurt, salt and pepper. Puree in blender.
Chop cooked vegetables in blender. Combine with remaining ingredients. S Simmer 25-30 minutes.
Place onions in saucepan, sprinkle ... translucent. Stir in squash, cook 10 minutes longer. ... browned. Stir into soup and season with salt and ... and chives. Serves 4-6.
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