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Results 91 - 100 of 1,710 for split chicken
Place chicken breasts skin side down. Top ... Bake in preheated 350 degree oven for 40 to 45 minutes. Garnish with parsley and serve immediately.
Place chicken between pieces of waxed paper ... be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Drain pineapple, reserving juice. Combine ... make sauce. Arrange chicken in a shallow 9 x ... Spoon sauce over all. Bake an additional 5 minutes.
Brown chicken in hot oil 10 minutes. ... juice. Pour over chicken. Put lemon slice on each piece. Simmer 5 minutes or until tender. 4 servings.
Combine barbecue sauce and Italian dressing; pour over chicken. Cover and marinate 1 ... brushing occasionally with reserved marinade. Serves 8.
In medium skillet, cut up ... of pepper. Place chicken atop. Bring to a boil. ... desired, garnish with a sprig of parsley. Yield: 4 servings.
97. BACONY CHICKEN
Cut 2 slashes across each chicken half. Press 1/2 strip bacon ... oven until brown and completely done. Brush with pan drippings during cooking.
Top chicken with cheese. Combine soup and ... chicken and sprinkle stuffing mix. Drizzle butter over crumbs. Bake at 350°F for 1 hour 15 minutes.
99. BACON CHICKEN
Cut 2 slashes across each half of chicken breast. Place 1/2 strip of ... brown. Brush chicken with pan drippings several times during cooking.
100. SESAME SEED CHICKEN
Combine bread crumbs and sesame ... high heat. Place chicken in heated oil and cook ... teaspoon salt may be added to bread crumb sesame seed mixture.
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