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Results 91 - 100 of 449 for spinach pies
If using frozen filo, defrost ... Thaw out frozen spinach. If using fresh, steam ... one would for pie crust. Brush top and edges ... necessary; never serve cold.
92. SPINACH PIE
Mix above ingredients and spread in 9" or 10" pie plate. 2 well beaten eggs ... ingredients into crust and spread. Bake 30 minutes in 350 degree oven.
Wash spinach and remove coarse stems, drain ... of the melted butter over entire pie. Return to oven and continue baking for another 30 minutes.
Wash greens thoroughly (the spinach may need 4 washings). Cook ... Press greens into pie plate (pyrex best). Beat eggs, ... luke warm or cold.
Beat eggs lightly with salad ... in Ricotta cheese, spinach, and Mozzarella cheese; set ... of 9 inch pie plate with ends extending beyond ... minutes. makes 8 servings.
Phyllo or strudel pastry leaves ... Thaw and drain spinach well. In 1/4 cup hot ... leaves covered with damp paper towels to prevent drying out.
Thaw spinach and drain well. Combine with ... Score and cut pie into 8 rectangles. Brush top ... crust before serving. Makes 8 generous servings.
Place the spinach in a large mixing bowl ... 9-inch square baking dish and bake uncovered at 350°F for 1 hour or until golden brown. Serves 8.
Squeeze spinach to release all liquid. Mix ... sheet. Bake uncovered at 350 degrees for 30-40 minutes. Cool and cut into squares or triangles.
Clean and wash spinach and allow to drain. Chop ... into squares or diamonds. Bake at 350 degrees for one hour. Use pastry brush to butter phyllo.
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