| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 667 for spicy v8 juice
91. CAJUN FISH
Mix Parmesan cheese, mayonnaise, lemon juice, and onion together. Sprinkle ... over fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes.
Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
Preheat oven to 275 degrees. ... bowl, whisk V-8 juice, wine, mustard, brown sugar ... hours without peeking or disturbing. Makes 6 to 8 servings.
94. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... Mix in lime juice and 1/4 cup mayonnaise. Arrange ... wedges. Serve, passing remaining mayonnaise separately.
95. MANDARIN SALAD
Tear greens into bite sized ... Mix mandarin orange juice with equal or slightly greater ... stir dressing and pour over salad. Serves 6 to 8.
96. VEGETARIAN CHILI
In large kettle, heat 2 ... sauce, tomatoes and juice, catsup and Worcestershire sauce. ... uncovered, 30 minutes. Stir in olives. Yields 2 1/4 quarts.
Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
Preheat oven to 350 degrees. Grease and flour 12 cup tube pan (Bundt or angel). Combine cake mix, 2 eggs, pumpkin and spices; mix at low ...
99. BLOODY MARY
Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per 8 ounce cup. While I prefer fresh vegetables, for ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables