Results 91 - 100 of 640 for spareribs

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Place ribs in baking pan meaty side up. Sprinkle with 2 tablespoon water. Bake at 400 degrees for about 20 minutes. Drain excess fat. ...

Preheat oven to 325 degrees. Shake flour in regular size (10x16 inch) oven cooking bag; place in 9x13x2 inch baking pan. Roll down top of ...

Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at 325 degrees to eliminate as much fat as possible. Combine ...

Cut ribs in serving size pieces. In large saucepan, cover ribs with salted water. Cover and simmer until nearly tender, about 1 hour. ...

Preheat oven to 350 degrees. Rub garlic on both sides of ribs and season with salt and pepper. Arrange ribs meaty side down on large baking ...



Heat oil in a 5 to 6-quart kettle over medium-high heat. Add ribs and cook until browned on all sides. Add tomato puree, garlic, parsley, ...

Add water to half in large pot; bring to boil. Add ribs and cook for 10 minutes. Drain and wash ribs well; pat dry. Pour sauce mixture over ...

Preheat oven to 350 degrees. Rub garlic into both sides of ribs and season with salt and pepper. Arrange ribs meaty side down on a large ...

Place ribs in baking dish. Add onion and salt. Cover with sauce made by combining remaining ingredients. Bake at 350 degrees for 3 hours. ...

Cut ribs into racks of 2 or 3 and boil in water for 20 minutes. Remove the ribs and pat dry with a paper towel. Place ribs in large baking ...

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