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Results 91 - 100 of 465 for soups rosemary
Bring everything to a boil. Cover and simmer 2 hours. Take out ham bone, remove meat and cut into small pieces. Return meat to soup. Serves 15-20.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Peel, seed and chunk squash ... onion, celery, salt, rosemary and marjoram. Cover, simmer 30 ... with cheese and croutons. Makes about 3 quarts.
95. MINESTRONE SOUP
Soak beans in warm water ... oil into a soup pan and saute over low ... ground clove and rosemary. Bring to a boil ... with Parmesan cheese. Serve.
96. SPLIT PEA SOUP
Combine first 8 ingredients in ... 45 minutes. Stir soup occasionally and check it to ... covered, for 10-20 minutes before serving. Serves 6-8.
Place chicken in large pan; add all seasonings and ingredients except last two. Add 10 cups water. Bring to a boil; lower heat and cover ...
In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.
In a large saucepan, bring ... carrot, celery, chicken, rosemary, basil and poultry seasoning ... g. Fat, 53 mg. Cholesterol and 945 mg. Sodium.
Place all ingredients except noodles in a kettle or Dutch oven. Bring to a boil. Simmer 1 hour or until chicken is tender. Remove chicken. ...
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