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Results 91 - 100 of 310 for smoked paprika
Mix first 4 ingredients in small bowl. Rub mixture into a 5 or 6 pound brisket and let sit in the refrigerator overnight. Roast, uncovered, ...
In a large skillet, saute ... pepper, garlic and paprika. Bring to boil, cover ... range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
Soak beans overnight in 9 cups water. Cook beans in water until softened. Drain and stir in remaining ingredients. Pour into crock pot. ...
Fry bacon until crisp; then ... and 4 Slovenian smoked sausage, then stack cabbage rolls ... cabbage, sausage and sauerkraut with mashed potatoes.
Wash beans and place in 6-quart stove top casserole with 4 cups water. Cover and boil 2 minutes, then shut off heat and let set 1 hour. Add ...
Mix all ingredients together (except pecans and paprika). Mix pecans and paprika ... refrigerator. Let soften before serving with Ritz crackers.
The mouth watering aromas of ... in tomatoes and paprika. Arrange sausages over vegetables. ... Before serving, season with salt and white pepper.
98. HUNGARIAN GULYAS
Brown bacon in a Dutch ... and stir in paprika (paprika is high in sugar ... by cutting a noodle open; if it is not floury inside, it is done.
Wash and clean 1 pound ... process, add sliced smoked sausage. When beans and sausage ... a tablespoon of paprika has been added just before ... sour cream and serve.
Cook beans in plenty of ... salt and pepper, paprika, parsley, cayenne pepper, tomato ... remaining ingredients. Cook an additional 15 minutes.
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