Results 91 - 95 of 95 for smoked fresh salmon

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91. CREPES
1. Put the liquids, eggs, ... just beginning to smoke. 3. Immediately remove from ... you make to give you more sauce with which to cover crepes.

Flake salmon, chop nuts and parsley. Mix ... Mix and chill. Form into a roll and roll in the nuts and parsley. Chill again until serving time.

Drain and flake salmon. Remove skin and bones. ... ball. Roll the ball in the parsley and chopped pecans. Chill. It can be stored in the freezer.

Drain salmon. Remove bones and skin, ... ball. Chill at least four hours or overnight. Overnight is best. Mix parsley and nuts, roll and serve.

Drain and flake salmon, add other ingredients and shape into ball. Chill 2 hours. Roll in pecans or walnuts. Serve with crackers.

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