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Results 91 - 100 of 260 for sliced bias
Stir fry first 4 ingredients in 3 tablespoons of oil. Add rest of ingredients, thickening with cornstarch and water mixture.
Partially freeze beef; slice very thinly across the grain ... onion to wok; cover and cook 1 minute more. Serve on top of rice. Serves 4 to 6.
In a 10-inch skillet, brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat ...
94. GARLIC CHICKEN
Cut chicken into 1-inch pieces, set aside. In a small bowl, combine soy sauce, apple juice, cornstarch and 1/3 cup cold water; set aside. ...
Cook carrots, covered in small amount of boiling salted water 4 minutes. Drain. Set aside. For sauce: Combine cornstarch, orange peel and ...
Cut chicken into 2" x 1/4" strips. Cook in hot oil 5 minutes, stirring constantly. Add mushrooms, onion, celery, garlic, ginger, 1/2 cup ...
Partially freeze beef, very thinly slice across the grain into bite ... onion to wok. Cover and cook 1 minute more. Serve with rice. Serves 4 to 6.
Halve any large potato slices. In a 2 quart ... overnight. Stir in additional mayonnaise, if necessary, for a more moist salad. Makes 12 servings.
99. YOSENABE
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...
100. CHINESE SPAGHETTI
Put pork in skillet and brown. Stirring frequently, add broth and soy sauce, sugar, MSG, and garlic. Simmer 15 minutes, uncovered. Add ...
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