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Results 91 - 100 of 3,030 for slaw
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
A can of crushed pineapple is part of a salad dressing waiting to happen. Naturally sweet, tart and full of juice, all it needs is an ...
Place vegetable oil, sugar and ... consistency. Pour over slaw mixture. The slaw tastes better ... This is enough for a small head of cabbage.
In a large bowl, mix cabbage, carrot, and onion. In another large bowl, combine buttermilk, mayonnaise, milk, and lemon juice. Add salt and ...
Add first three ingredients into bowl and mix thoroughly. Pour onto cabbage and stir until desired consistency. Enjoy!
Grate the head of cabbage and onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the ...
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch ...
In a large bowl, whisk together mayonnaise, onions, sugar, celery seeds and vinegar. Add cabbage and carrots. Season with salt and pepper. ...
99. ASIAN COLESLAW
In a bowl, combine oil vinegar. sugar and cilantro. Whisk in soy sauce, and sesame oil. In a large bowl, combine cabbage, bell peppers, ...
In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered. Add lemon juice (about 1/2 cup) until well ...
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