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Results 91 - 99 of 99 for sirloin roast beef
91. ITALIAN BEEF
Sprinkle meat generously with garlic salt and roast at 325 degrees to medium ... or delicious cold too. NOTE: Can add Tabasco sauce if desired.
92. SHERRIED BEEF
Mix: Cube beef into 1/2 - 3/4 inch ... ingredients and pour over the top of the beef. Cover and bake at 350 degrees 3 1/2 hours. Serve over rice.
93. YULETIDE BEEF
Pierce meat with fork. Place ... Place meat and marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
94. BEEF ROLLUPS
Choose a beef roast such as eye round roast, ... or top round. Sirloin may be used; in this ... or until beef is tender and cheese is melted.
Place meat in a bowl with ingredients. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours ...
In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and ...
There are many ways to ... on 2 ingredients: beef and sour cream. For best ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
98. SOUR BEEF
Make incisions with a knife and roll strips of the beef in the spices, cut inch ... tablespoon of sugar; roast 2 1/2 hours in the ... served with stewed prunes.
99. BEEF STROGANOFF
Slice meat into thin strips about 1 1/2 inches wide by 2 to 3 inches. Sprinkle lightly with tenderizer, toss and refrigerate. Cut off ...
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