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shredded swiss cheese
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shredded swiss cheese
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91.
LIGHT MACARONI AND CHEESE
Melt butter in a large ... 3/4 c. Cheddar
cheese
and next 3 ingredients, stirring ... remaining Cheddar. Cover and bake at 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. flour .. macaroni .. milk .. mustard ...)
92.
CHEESE FONDUE
Combine ingredients in fondue pan. Heat until
cheese
melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Ingredients: 3 (cheese .. soup ...)
93.
APPLE - CHEESE - COLE SLAW SALAD
Peel and cube apples; combine with cabbage. Cut
cheese
in long, narrow strips; add ... salad bowls. Garnish with sliced olives. Yield: 6 servings.
Ingredients: 7 (apples .. cabbage .. cheese .. salt ...)
94.
CHICKEN CHEESE CREPES
Combine the chicken,
cheese
, half the can of ... until hot and bubbly. NOTE: You could also try this filling with leftover turkey, ham or tuna.
Ingredients: 7 (cheese .. crepes .. juice .. olives .. onion ...)
95.
FOUR CHEESE PATE
Beat 1 package of cream
cheese
with milk and sour cream ... bowl beat Brie,
Swiss
, blue
cheese
, and remaining ... green sliced apples or crackers.
Ingredients: 8 (cheese .. cream .. halves .. milk .. pecans ...)
96.
SAUSAGE AND CHEESE BRUNCH TARTS
Heat oven to 375 degrees. ... cup; sprinkle with
cheese
over tops. Bake until edges ... minutes. Refrigerate any remaining tarts. Yield: 1 dozen.
Ingredients: 9 (egg .. half .. salt .. sausage ...)
97.
CABBAGE CHEESE CASSEROLE
Melt butter in skillet. Saute cabbage until soft. Mix with both
cheese
and noodles. Bake until
cheese
melts.
Ingredients: 5 (cheese ...)
98.
VEGETABLES `N PASTA & CHEESE SAUCE
In 2 quart saucepan heat ... stirring occasionally. Add
cheese
and cook, stirring constantly until ... vegetables are thoroughly coated and heated.
Ingredients: 9 (caps .. florets .. flour .. milk .. mustard .. shells ...)
99.
MAKE AHEAD CHEESE EGG CASSEROLE
Use a 9x13 pan. Use ... combine the 3
cheeses
; mix well. Brown the ... in half around the edge and center along with parsley. Serves 6-8 people.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. mustard .. sausage)
100.
SWISS CHEESE POTATO CASSEROLE
Peel and slice potatoes; arrange ... 1/2 package of
Swiss cheese
. Prepare second layer as ... until potatoes are tender and lightly browned on top.
Ingredients: 6 (broth .. salt .. size ...)
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