Results 91 - 100 of 122 for shitake mushrooms

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Wash rice well and drain, set aside. Soak shitake in warm water for 30 ... minutes. Fluff up rice with wooden spatula. Stir in parsley before serving.

In a 2 quart saucepan, saute onion sin olive oil until almost transparent, add celery, carrot, garlic and cracked black pepper. Saute 2 ...

93. GYUDON
Soak shitake mushrooms in hot water for 10 ... seconds. Pour cooked rice in individual bowls and pour beef mixture and liquid over rice and serve.

Saute sliced wild mushrooms in extra virgin olive oil. ... prosciutto. Serves 8. For garnish, place one endive leaf on each side of the radicchio cup.

Rinse komu and shitake mushrooms, place in stock or ... carrots will cook slightly. Five minutes before serving, add miso dissolved in 1/2 cup water.



Place tofu into medium boiling ... to paste. Soak shitake mushrooms to soften, cut stem off ... konnyaku, snow peas and mix. Makes 4 servings.

Boil 4 cups of water with Kobu seaweed and shitake mushrooms for 5 minutes. Take Kobu ... with tofu and put mominori on top. Serves 4 persons.

Fry the above ingredients until pork is lightly browned. Cut top of pumpkin and remove seeds. Rinse and pat dry. Stuff pumpkin with the ...

Remove center core from a ... 15 minutes: Remove mushrooms and chop, discarding stems. Combine: ... pierce plastic to release steam and uncover.

Cut shrimp into small pieces ... Add shrimp and shitake mushrooms. Cook until shrimp is ... with assorted leaf lettuce and tomato vinaigrette.

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