Seed Biscuits - Recipes - Page 10

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Results 91 - 100 of 124 for seed biscuits

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91. REUBEN CASSEROLE WITH RYE BISCUITS

Heat oven to 425 degrees. ... molasses and caraway seed. Add milk; stir with ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over top of casserole. ... oven to 450 degrees.

92. HAM `N SWISS OR BISCUITS

Heat oven to 375 degrees. ... dough into 10 biscuits; press 5 biscuits to ... Sprinkle with poppy seeds. Bake at 375 degrees for 10-15 minutes. 5 sandwiches.

93. HERBAL BISCUITS

Melt butter in pie plate. Add herbs. Cut biscuits into quarters. Dip each piece ... at 400-425 degrees for 12-18 minutes or until golden brown.

94. CHICKEN BISCUIT STEW

Heat oven to 375 degrees. ... and bubbly. Separate biscuits and arrange over hot chicken mixture. Sprinkle with poppy seed. Bake at 375 degrees ... chicken broth and milk.

95. BISCUIT-TOPPED BURGER

Brown ground beef, onion and ... baking dish. Separate biscuits; then split each biscuit ... parsley and celery seed. Sprinkle biscuit layer. Top ... golden brown. Serves five.

96. QUICK HERB BISCUITS

Preheat oven to 450 degrees. ... side of each biscuit in seasoning. Fold edges into ... with sides touching. Bake 8 to 10 minutes or until brown.

97. COCKTAIL BISCUITS

Set oven at 375 degrees. ... seasonings. Cut each biscuit into fourths with scissors. Place ... bread board to protect table. Nice for a party.

98. STACK-A-BISCUIT STROGANOFF

Brown ground beef and drain. ... Separate dough for biscuits into 10 parts and cut ... after combining them and pour over top just before serving.

99. SESAME BISCUITS

Cut biscuits in half and dip in melted butter, seeds and seasoned salt. Bake as per biscuit package instructions.

100. BISCUIT TOPPED STROGANOFF

Brown meat. Stir in onions ... egg, seasonings. Drop by tablespoon on hot meat. Sprinkle seeds over top. Bake at 350 degrees for 20 to 30 minutes.

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