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Results 91 - 100 of 609 for sausage seasoning
91. SAUSAGE STIR-FRY
Cook rice and keep warm. ... and tender. Add sausage and season to taste. Heat thoroughly. Mix ... sprinkling with remaining Parmesan cheese. Serves 6.
Wash squash thoroughly; cook in ... firm shell. Cook sausage and onion until browned, stirring ... Bake at 350 degrees for 30 minutes. 6 servings.
Grease 9x12 inch pan. Pour ... Cook and drain sausage and cut into bite-size pieces. ... a can of cream of mushroom soup as an optional sauce.
Prepare pasta according to package ... large skillet, cook sausage until no pink remains; remove ... the Mozzarella, Italian seasoning and pepper. Toss gently to ... through. Makes 6 servings.
Crumble sausage; sauté onions and celery ... 325°F for approximately 45 minutes in a shallow baking dish. Stuffing can also be used for turkey.
Slice and brown sausages, drain if necessary. Slice ... minutes stirring regularly or until everything is tender. Serve with French bread or rolls.
Mix ingredients, shape into small ... onion, parsley and sausage in oil in large kettle. ... paste, water and seasonings. Simmer 3 hours. Add meatballs. Simmer 1 hour.
98. PORK SAUSAGE
Mix ground pork with ingredients ... Wait 3 days for a good flavor. Make patties and fry in Crisco oil. Freeze left over sausage for later use.
99. SAUSAGE ROLL-UPS
Heat oven to 400°F. Mix ... cheese and Italian seasoning. Sprinkle over buttered pastry. ... squares. Place a sausage on each square. Roll up. ... and served with toothpicks.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... bake at 350 degrees for approximately 25 minutes. Serves 10.
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