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91.
CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE
Remove tenderloins from package and ... temperature for 20
to
30 minutes. Discard marinate. Grill ... flavors well incorporated. Makes 1/2 cup.
Ingredients: 12 (garlic .. onion .. salt .. syrup .. tarragon .. tenderloins ...)
92.
MARINATED PORK CHOPS WITH CRANBERRY MUSTARD SAUCE
Place
pork
chops in shallow dish. Season ... overnight. Preheat oven
to
425 degrees F. Brown drained ... chops. Bake for 20-25 minutes. Serves 6.
Ingredients: 10 (broth .. chops .. flour .. mustard .. parsley .. sauce ...)
93.
ADOBO (PORK OR CHICKEN IN VINEGAR AND SOY SAUCE)
Combine all ingredients except cooking ... all sides. Transfer
to
a serving dish. Pour off ... with chicken. Cooking time 1 hour and 15 minutes.
Ingredients: 10 (cubes .. leaf .. oil .. salt .. sauce .. sugar ...)
94.
PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
Press each tenderloin slice
to
1 inch thickness; lightly sprinkle ... remaining kiwi slices and fresh raspberries, if desired. Yield 4 servings.
Ingredients: 11 (catsup .. crosswise .. optional .. pieces .. preserves ...)
95.
PORK CHOPS WITH RICH MUSTARD SAUCE
Spray straight sided 10" skillet ... side of each
pork
chop with 1/4 teaspoon mustard. ... heat for 4
to
5 minutes. Coat remaining side ... with rice or noodles.
Ingredients: 10 (cornstarch .. milk .. mushrooms .. onion .. salt ...)
96.
PORK CHOPS - GARLIC AND ROSEMARY SAUCE
Dust
pork
chops with flour - saute ... tender. Add all ingredients and cook until done. Serve sauce over
pork
chops and sprinkle with parsley.
Ingredients: 10 (broth .. chops .. flour .. garlic .. oil .. rosemary ...)
97.
PORK TENDERLOIN IN WINE SAUCE
Rub
pork
tenderloin with pepper. Melt butter ... low heat 30
to
45 minutes. Remove tenderloin from ... minutes
to
finish cooking with water and wine.
Ingredients: 8 (basil .. cornstarch .. oil ...)
98.
PORK ROAST WITH PEPPER SAUCE
Preheat oven
to
325 degrees. Place flour in ... or until a meat thermometer registers 160 degrees. Let stand 10 minutes. Yield: 6
to
8 servings.
Ingredients: 10 (flour .. peppercorns .. roast .. sauce ...)
99.
BARBECUE SAUCE/PORK RIBS, ETC.
Melt butter, add onion and ... I make ribs (
pork
) I bake ribs about ... paper towels. Pour sauce over and bake another hour at 325 degrees. Enjoy!!
Ingredients: 12 (catsup .. celery .. clove .. juice .. mustard .. salt ...)
100.
ROAST PORK WITH SWEET AND SOUR SAUCE
Place 4-pound center-cut
pork
rib roast in shallow roasting ... browned and transfer
to
deeper baking dish. Pour sauce ... before pouring over roast.
Ingredients: 7 (cornstarch .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
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