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Results 91 - 100 of 116 for sauces seafood
Use a large saucepot such ... sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce ... brown in oil before adding to sauce.)
92. SWEET SOUR SAUCE
Combine all ingredients over low ... chicken) or cooked seafood, pineapple chunks; sliced red ... water chestnuts, snow peas. Serve over hot rice.
Blend and chill and serve over shrimp, crab, or lobster.
94. NEWBERG SAUCE
Make white sauce with milk, butter and flour. When thickened, add egg yolks, sherry and seasonings. Add seafood and pour over toast squares.
Cook fettuccine according to directions. ... Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Boil shrimp in seafood boil. Drain, reserving 1/4 cup ... lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
97. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared stuffing. Roll up and hold ...
In a 9 x 13 inch greased pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is ...
100. BAR-B-Q SAUCE DELUXE
Mix and cook for 10 minutes.
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