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Results 91 - 100 of 180 for salmon dressing
91. SALMON QUICHE
Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... 325 degree for 45 minutes or until firm in center.
Just before serving, add 1 small can shoestring potatoes. Serves 4.
In large bowl combine potatoes, ... onion. Add Cottage Dressing to potato mixture; toss lightly to coat. Gently fold in salmon. Cover and chill thoroughly. ... a dash of pepper.
Heat 1 inch depth of ... Add olives, dill, salmon and dressing; toss to mix. Cover ... pepper and onion; toss to mix. Serve chilled. Serves 6.
95. MARINATED SALMON
Marinate steaks in refrigerator in salad dressing for 4 to 6 hours, turning several times. Transfer salmon to a broiler pan. Generously ... with salt and pepper.
96. 24 HOUR SALAD
Layer #1: Half of the ... Spread the salad dressing over the entire top and ... Handi-Wrap or Saran Wrap for at least 12 hours but preferably 24 hours.
97. SALMON QUICHE
The crust may be prepared ... For filling, drain salmon reserving liquid. Add water to ... sour cream, salad dressing and reserved salmon liquid. Stir ... until firm in center.
98. SALMON QUICHE
CRUST: Combine whole wheat flour, ... is baking, drain salmon, reserving liquid to make ... mayonnaise or salad dressing and salmon liquid. Stir in ... Egg Beaters for eggs.
Combine soup, Miracle Whip, milk ... in peas, onion, salmon and noodles; tossing lightly. Pour ... casserole. Bake at 350 degrees for 25 minutes.
Select middle cut of 6 to 7 lb. salmon. Remove bone and cut ... all ingredients for dressing and let stand 5 minutes ... potatoes, or as an appetizer.
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