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salads waldorf
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salads waldorf
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91.
KIM'S WALDORF SALAD
Combine apples, celery, nuts, mayo, sugar and lemon juice then mix in the Cool Whip. Chill, then serve.
Ingredients: 7 (apples .. celery .. juice .. mayo .. sugar .. walnuts ...)
92.
WALDORF SALAD
Core and dice apples. Sprinkle ... celery and walnuts. Toss to mix. Blend mayonnaise and cream or milk. Add to
salad
and mix until well coated.
Ingredients: 6 (apples .. celery .. juice .. mayonnaise .. milk ...)
93.
WALDORF SALAD
Mix mayo, milk and lemon ... apples, celery and nuts. Serve alone or over
salad
greens. Can add cooked chicken chunks or strips for heartier meal.
Ingredients: 6 (juice .. mayo .. milk ...)
94.
WATERGATE WALDORF SALAD
Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients folding carefully until well mixed. Refrigerate.
Ingredients: 6 (marshmallows .. pineapple .. walnuts .. whip ...)
95.
CLASSIC WALDORF SALAD
Combine 2 cups diced apples, 1 cup 1 inch julienne celery sticks, and 1/2 cup broken walnuts. Blend 1/4 cup mayonnaise, 1 tablespoon sugar, ...
Ingredients: n/a
96.
CHICKEN WALDORF SALAD
Combine mayonnaise, sugar and lemon juice in a bow. Cut half the apple into slices, dip in additional lemon juice and set aside. Dice ...
Ingredients: 9 (apple .. celery .. greens .. juice .. mayonnaise ...)
97.
CHICKEN WALDORF SALAD
Season chicken breasts with salt ... add to dressing mixture. Serve as a
salad
on lettuce leaves or on a croissant roll. Makes 4 to 6 servings.
Ingredients: 7 (breasts .. cashews ...)
98.
CLASSIC WALDORF SALAD
Sprinkle apple cubes with sugar, lemon juice and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Gently fold into apple ...
Ingredients: 8 (apples .. juice .. mayonnaise .. salt .. sticks ...)
99.
WALDORF SALAD
Combine apples, celery sticks, walnuts. Blend together mayonnaise, sugar, lemon juice and salt. Into this fold whipped cream. Add apple ...
Ingredients: 8 (apples .. juice .. mayonnaise .. salt .. sticks ...)
100.
BROCCOLI WALDORF SALAD
In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 ...
Ingredients: 5 (florets .. pecans .. raisins ...)
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RECIPE PULSE
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