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Results 91 - 100 of 387 for salad tomato soup
In skillet, cook meat and ... well. Stir in soup and beans. Heat to boiling. ... bowl. Next, place salad greens and top with hot meat mixture. Next, chopped tomato and last, black olives.
92. TACO SALAD
Toss all salad ingredients together except tortilla chips. ... Refrigerate. Add tortilla chips to salad just before serving so they stay nice and crispy.
Heat tomato soup. Stir in cream cheese; ... Add 1 cup salad dressing, 1/2 teaspoon salt, 1/2 ... soup. Put in mold and let set in refrigerator.
94. PASTA SALAD
cook linguini per package directions; ... bowl, toss with salad dressing and soup mix and marinate overnight. Before serving, add tomato, cucumber and pepper. Kraft ... is an excellent substitute.
95. CARROT SALAD
Cook carrots until just tender. ... Leftover marinade may be used as a salad dressing. I like it on fresh spinach or loaf lettuce. Serves 10-12.
96. CARROT SALAD
Mix all ingredients, except carrots, ... hours before serving. NOTE: This salad keeps well when refrigerated in a tightly covered glass container.
Mix, shake well and keep cool. Keeps for a long time. Makes 1 quart.
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Drain carrots, pour into large bowl. Add onions and bell green pepper in bowl. Combine remaining ingredients, bring to boil. Pour over ...
Mix all ingredients in blender until smooth. Yield: 1 quart.
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