Results 91 - 100 of 108 for rolled pork roast

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Season roast with salt, garlic and 1/2 ... minutes before carving. Mix 1/2 cup pan drippings in sauce, reheat and serve with roast. 12 servings.

Mix together salt, garlic salt ... meat before roasting. Roast meat in 325 degree oven ... and add water to make 1 cup. Heat and pass with meat.

Rub roast on all sides with salt, ... 10 to 15 minutes or until thermometer registers 170 degrees. Serve with sauce. Yield: 12 to 15 servings.

In small bowl, combine salt, ... powder; rub on roast. Place roast, fat side ... until meat thermometer inserted in center registers 170 degrees.

Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds.



Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds!

Filet the loin roast to 1/2 to 1/4-inch (similar ... and pepper and roll up (jelly roll style) from ... minutes before slicing. Serves 4 to 6.

I just started making this ... and proceed to roll the flattened tenderloin into a ... string. Coat the rolled meat with the butter and ... meat as it roasts. Roast meat for 30 ... sauce - great also!!

Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and tie it up for ... Rub the whole roast with a clove of garlic, ... jelly in the middle.

Cut roast in circular motion so it ... mixture and ground pork, parsley, brandy and seasonings. ... chestnuts down edge. Roll meat and stuffing up like ... with water to thicken.

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