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Results 91 - 100 of 440 for roast seasoning
Wash meat and pat dry. ... and rub the roast with the flour, salt, pepper, garlic powder and italian seasoning. brown in shortening on ... or noodles. Serves 6-8.
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. ... that accumulate may be used for gravy. Makes 6-8 servings.
Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
94. HERB POT ROAST
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and ... glass casserole. Add roast; turn several times to ... gravy. Yield 8 servings.
96. POT ROAST MILANO
In large skillet or Dutch ... until mixture boils and thickens, stirring constantly. If necessary, thin with water. Spoon sauce over pot roast.
Rub cavity of chicken with salt, place chicken breast side up on rack in shallow roasting pan. Mix butter, thyme, rosemary and marjoram; ...
Cook roast in crock pot with 1/4 ... Sprinkle with All Seasons to taste. Add V-8 juice ... needed. Serve with French bread, toasted or crackers.
99. ROAST
Boil Boston Butt or Pic-Nic roast for 1 hour. Put it ... mix all ingredients into it. Bring to a boil over medium heat and spread onto the meat.
100. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
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