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Results 91 - 100 of 426 for rice pie
91. SPINACH RICE PIE
Cook rice in milk and water. Add ... mix into pan. Sprinkle top with bread crumbs and cheese. Bake 1 hour at 400 degrees for 13 x 9 inch cake.
FILLING: Boil milk and rice. Make dough. Knead well. ... for 45-60 minutes. VARIATIONS: Instead of salmon, use sauteed ground beef or mushrooms.
Combine rice, 3/4 cup cheese, 2 ... two 9 inch pie pans. Set aside. Add onions ... longer. Cool a few minutes before cutting in squares or wedges.
94. RICE PIE
Crust: Mix together and roll out. Place into 3 pie plates. Cook rice in water and drain. Put ... for 15 minutes and 375 degrees for 45 minutes.
95. RICE PIE
1 pound rice (wash and boil). Cook slow. ... mixture and mix good. Pour into pie shells and bake until inserted knife comes out clean at 350 degrees.
Mix Krispies, coconut, butter, pecans, ... and pour over pie. Drain berries, save 1 ... cornstarch, water and salt. Cook until thick. Add berries.
Mix well. Pat into pie plate. Mix all together and ... at 350 degrees for 25 minutes. Add 1 cup grated cheese and bake an additional 10 minutes.
98. RICE KRISPIE PIE
Mix peanut butter and honey ... sprayed 9 inch pie plate. Chill. Meanwhile make pudding ... SERVING. 1/2 fruit, 1 milk, 1/2 bread, 1 protein, 1 fat.
99. RICE PIE
Blend in blender. Pour in an 8 inch pan and bake it in 350 degree oven for 45 to 50 minutes.
100. RICE KRISPIES PIE
Mix peanut butter and honey ... sprayed 9 inch pie pan. Chill. Make pudding and ... put on krispie crust and cover with pudding. Chill and serve.
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