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Results 91 - 100 of 137 for rice dessert
In saucepan, melt chocolate in milk. Bring to boiling; boil gently, uncovered, 4 minutes or until thickened, stirring constantly. Add ...
Melt together: Do not double! Pat in greased 9 x 13 inch pan. Spread on top: Freeze.
Blend together the Rice Krispies, nuts, sugar, coconut and ... layer. Freeze for 24 hours before serving. Remove from freezer and cut into squares.
Put in 300 degree oven. Bake and stir until coocnut is browned (about 30 minutes). To mixture while hot. Mix well. Put 1/2 crunch mixture ...
95. LO - CAL DESSERT
Combine rice, water and milk in ... smooth. Stir in rice, reheat, but DO NOT BOIL. Pour into dish and sprinkle with spices. Cool 2 to 3 hours.
Make crust of first 5 ingredients. Press in 9 x 13 inch pan. Bake at 325 to 350 degrees for 20 minutes. Cool well. Whip cream; add powdered ...
In saucepan melt chocolate chips in milk. Bring to a boil and cook for 4 minutes or until thickened. Stir constantly. Add marshmallows and ...
98. ORANGE DESSERT
Add sugar to stiffly beaten egg whites. Add Rice Krispies and chopped nuts. Pat ... with toasted coconut over top and decorate with orange slices.
99. DESSERT
Put marshmallows in a bowl and put the can of pineapple on top and let stand overnight so the marshmallows will soften. Then add the ...
100. DESSERT BARS
Combine all the ingredients except ice cream. Put half of the crumbs in a 9 x 13 inch pan. Add softened ice cream and top with remaining ...
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