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Results 91 - 100 of 339 for rhubarb lemon
Preheat oven to 450 degrees. Combine all ingredients. Place in pie crust. Bake for 10 minutes. Reduce heat to 350 degrees and continue ...
Grate orange and lemon peels, squeeze out juice and ... seal. process in hot water bath for 5 minutes. Allow jars to set 24 hours before storing.
Combine all ingredients, except Jello, in saucepan. Stir over low heat. Mixture forms its own juice. Let boil for 15 minutes. Remove from ...
Remove top from pineapple. Cut ... unpeeled orange and lemon into quarters; discard seeds. Grind ... medium heat 25 minutes or until jam thickens.
95. RHUBARB SLUSH
Boil and strain. Discard solids. Add to liquid: Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour ...
Combine these ingredients and toss lightly. Place in a 9-inch well-buttered baking pan. Combine Bisquick and sugar. Stir in egg until ...
97. RHUBARB SLUSH
Cook first 4 ingredients until tender. (Strain or use mixer to mash.) While hot add Jello. Freeze, stirring every hour. To serve, to a half ...
Combine all ingredients except Jello in saucepan. Stir over low heat. It forms its own juice. Let boil 15 minutes. Remove from heat and ...
99. RHUBARB SLUSH
Boil 15 to 20 minutes. Strain. Add: Freeze in ice cream pail. Stir every hour until slushy and before serving. Before serving add another ...
100. RHUBARB RAISIN PIE
Combine ingredients. Put into 9 inch pie crust lined pan. Dot with butter. Cover with top crust. Bake at 400 degrees for 40 to 50 minutes ...
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