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Results 91 - 100 of 342 for rhubarb boil
Combine softened cream cheese, sugar, ... mashed strawberries and rhubarb and water, bring to boil, simmer 2 minutes. Drain ... over strawberries and chill.
92. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring mixture to a boil and cook for 2 minutes, ... Seal and process in a boiling water canner for 10 minutes.
Wipe the rhubarb and cut into small pieces. ... bring to the boil and boil briskly for 15 ... jam looks brownish in color when ready for jelly.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... a hard rolling boil, stirring constantly. At once ... and seal with lids.
Cook rhubarb in 1 cup of water ... bring to a boil stirring constantly, and continue boiling ... Garnish with split strawberries or peaks of cream.
To prepare fruit: Wash rhubarb and slice thin or chop; ... to a full boil with bubbles over the entire ... immediately. Makes 9 (6 ounce) glasses.
Cut rhubarb fine. Add crushed pineapple and ... heat until mixture boils hard. At once stir in ... Can be frozen or sealed. This is a soft jam.
Pour sugar over the chopped rhubarb. Let stand overnight. Add ... raspberries. Bring to boil for 20 minutes. Stir in ... water bath for 10 minutes.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. ... Bring to a boil. Boil, uncovered, for 10 ... Makes 5 to 6 half pints.
Cover 8 cups chopped rhubarb with 6 cups sugar. Cover ... bring to a boil and cook for 12 to ... for 10 minutes. Makes about a dozen 1/2 pints.
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