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Results 91 - 100 of 772 for red potatoes parsley
Slice potatoes thin and boil until done. ... vinegar, green onions, parsley, dill and pepper. Stir ... well. Toss gently with potatoes and chill.
Cook and peel potatoes, cut into 1/4 inch ... mayonnaise and pesto sauce. Sprinkle with parsley. Chill. Place in blender until all is blended well.
93. BEEF BOURGUIGNON
Coat beef with flour and ... oregano, rosemary, marjoram, parsley, wine and water. Cover ... Add carrots and potatoes. Simmer 30 minutes. Makes ... 210 calories per serving.
In iron skillet brown potatoes in a little oil. Add kielbasa, onion, parsley, garlic and Italian seasoning. ... and simmer for 20 to 30 minutes.
For an attractive touch use ... skin around each potato. Leave the rest of the skin intact. Wash the potatoes and place them in a ... pepper, butter and parsley or dill. Toss well and serve hot.
Boil potatoes, peel, slice and square ... warm potatoes. Add parsley, bacon and onion mixture; ... Recipe can be doubled or tripled for a crowd.
97. CHEDDAR POTATOES
Cook potatoes until crisp tender. Drain. Place ... remaining ingredients and sprinkle over potato mixture. Bake at 400 degrees for 25 minutes.
In a shallow bowl. Combine the first six ingredients. Add potatoes, a few at a ... stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
99. KENTUCKY BURGOO
Boil pork, beef and hen ... simmer about 6 to 8 hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
Soak the beans overnight in ... garlic, carrot, and parsley; saute them in a ... pieces; peel the potato and cut it into small ... with cheese and serve.
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