Results 91 - 100 of 161 for raspberries jelly

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Heat oven to 300 degrees. Beat butter, sugar, egg yolks, vanilla in large bowl. Stir in flour. Roll dough to 1/4-inch thickness. Cut into ...

Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.

In small bowl of electric ... x 1 inch jelly roll pan, then line bottom ... chilled, sweetened whipped cream, if desired. Makes 8-10 servings.

In small bowl of electric ... x 1 inch jelly-roll pan. Then line bottom ... confectioners sugar over top; slice on diagonal. Makes 8 to 10 servings.

Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.



Boil together 2-3 minutes and add:

Boil juice, Sure jell and lemon juice for 1 minute. Add sugar and jello. Boil for 6 minutes stirring all the time. Place in jars and freeze ...

Add water to rhubarb, cook until tender. Stir in sugar, cook until dissolved. Add blueberry pie filling. Cook 6 to 8 minutes until ...

Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with ...

Blend sugar and tomatoes together in saucepan. Cook until done. Remove from fire and add Jello. Stir mixture well. Pour into sterilized ...

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