Results 91 - 100 of 284 for raisin-cinnamon rolls

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Let roll dough rise first time as in making rolls. Punch down and roll ... melted butter and cinnamon. Spread evenly over dough. ... 20 minutes. Ice warm.

In a large bowl, dissolve ... cups of Hot Roll Mix. Stir well. Add additional ... baking sheets. Prepare Cinnamon Sprinkle. Punch down dough. Let ... brush on while rolls are still warm. Makes about ... brown sugar, cinnamon, raisins and nuts. In a small ... the amount you need.

Divide sweet dough in half. Roll out each half into an ... a mixture of cinnamon, sugar, and raisins. Roll up as for ... degrees about 35 minutes.

Grease a bundt pan or ... cake pan. Place rolls evenly in pan. Mix together dry ingredients, nuts, and raisins. Pour this over rolls. ... minutes. Eat them warm!

In very large bowl, combine ... 10 inch jelly roll pan. Bake at 350 degrees ... and stir in raisins. When cold, stir with ... Makes 4 1/2 cups.



Mix sugar and cinnamon together in small bowl. Stir ... Uncover dough. Flatten. Roll into long, narrow strips 7 ... remaining sugar-cinnamon over rolls. Bake on greased baking ... minutes at 350 degrees.

Combine oats, milk and raisins. Stir to moisten thoroughly, ... foil. Keep room temperature for a few days or freeze. Flavor improves with age.

Mix flour and yeast together ... knead until satiny. Roll into 8 x 16 inch ... degrees for 25 to 30 minutes. We like a powdered sugar icing on them.

In a large bowl, combine ... with yeast packet (roll mix) and 2 tablespoons sugar; ... ingredients and frost rolls. To prepare rolls ahead: ... and frost as directed.

Mix dry ingredients, then cut ... 1/2 minute more. Roll out into about an 8 ... sprinkle with sugar, raisins, nuts and cinnamon. Roll up like a ... Cut into 12 rolls and place in greased muffin ... or until lightly browned.

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