Rainbow - Recipes - Page 10

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Results 91 - 100 of 394 for rainbow

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91. RAINBOW VEGETABLE

In a 5 or 6-quart ... seasonings to taste. Serve immediately. This soup is best when served fresh, because the rainbow colors are most brilliant.

92. SEVEN LAYER RAINBOW JELLO

Mix add (#1 black cherry) Jello with 1 1/2 cups boiling water. Pour into 9 x 13 inch glass pan. Refrigerate for 40 minutes or until set. ...

93. RAINBOW PUNCH

Float scoops of rainbow sherbet on top.

94. RAINBOW PUNCH

In a punch bowl combine pineapple juice and orange juice. Scoop sherbet into mixture. Top with ginger ale.

95. RAINBOW SPARKLE SALAD

Prepare pudding according to package directions using 1-3/4 cup milk. Add salad dressing; mix well. Chill. Arrange bananas and strawberries ...

96. RAINBOW RANCH FRIED TROUT

Rinse trout. Bread in cornmeal seasoned with salt. Pan fry only long enough to brown each side. Remove trout from frying pan and place in ...

97. RAINBOW PUNCH

Combine orange juice, lemonade, apple juice and ginger ale. Add ice and sherbet.

98. RAINBOW TORTE

Two loaf angel foods - break into pieces and put into 3 separate bowls. Sprinkle 1 orange Jello (dry), 1 red Jello (dry), 1 green Jello ...

99. RAINBOW RIBBON JELLO MOLD

Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 ...

100. STEAMED CHINESE RAINBOW FISH BALLS

Soak dried mushrooms in hot water for 30 minutes. Cut fillets into 1 inch strips. Cut kippers, bamboo shoots, cabbage, and mushrooms into ...

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