Pureed Bread - Recipes - Page 10

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Results 91 - 100 of 169 for pureed bread

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91. HAWAIIAN BANANA BREAD

Stir dry ingredients. Add shortening as for pie crust. Mash bananas. Add well beaten eggs. Fold into dry ingredients very quickly. Do not ...

92. PUMPKIN RAISIN BREAD

Line bottom of 9 x 5 inch glass loaf pan with wax paper; set aside. In large bowl, combine all ingredients except raisins. With mixer on ...

93. PUMPKIN CORN BREAD

Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream ...

94. PUMPKIN BREAD

Heat oven to 350 degrees. Grease 2 loaf pans and line bottoms with waxed paper. Grease and flour paper. Blend oil, eggs, and pumpkin; set ...

95. PUMPKIN BREAD

Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if ...

96. PEACH BREAD

Cream sugar and shortening together. ... 1 hour. Let bread cool before removing from pan. ... into blender. Whiz at high speed about 20 seconds.

97. MAPLE SQUASH BREAD

Mix first 4 ingredients in large bowl. Beat in squash. Stir together flour, baking soda, baking powder and spices. Add to squash mixture ...

98. MONKEY BREAD

Combine sugar and cinnamon in bowl with lid. Cut rolls in 1/4th's, add to cinnamon mixture. Shake well. Open bowl, pull apart rolls and ...

99. PEACH BREAD

Preheat oven to 325 degrees; grease and flour 2 loaf pans, 9 x 5 or 8 x 4 inch. Cream sugar and shortening; add eggs and mix thoroughly. ...

100. PUMPKIN BREAD

Preheat oven to 350 degrees. In a large mixing bowl, cream shortening and sugar thoroughly; add eggs and beat until light. Stir in pumpkin ...

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