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Results 91 - 100 of 271 for pumpkin puree
Position rack in center of ... 1 minute. Add pumpkin puree and apples and process 2 ... desired. This bread freezes very well. 8 to 10 servings.
92. PUMPKIN MOUSSE
Sprinkle gelatin over rum in ... while you combine pumpkin puree, sugar, egg yolks, nutmeg, ... overnight. Sprinkle with chopped nuts before serving.
For a welcome change of ... rich and spicy pumpkin bread. Moist and cake-like, it's ... minutes before removing from pan. Serve. Makes 1 loaf.
Preparation time: 15-20 minutes. Baking ... and vanilla. Add pumpkin and beat until thoroughly mixed. ... with grated lemon rind before serving.
Preheat oven to 350°F. Butter ... medium bowl, combine pumpkin and heavy cream with 1 ... 2 days before serving.) Remove pan with spatulas.
96. PUMPKIN BREAD
Preheat oven to 350°F. Sift ... soda. Mix the pumpkin, oil, eggs, water and ... straw comes out clean. Turn out of the pan and cool on a rack.
97. PUMPKIN CAKE
Sift together dry ingredients. Add ... FOR PREPARING FRESH PUMPKIN: Wash a pumpkin, cheese ... into a plastic container and frozen for future use.
Beat together brown sugar, oil and egg. Add the pumpkin puree and grated carrot. In another ... Microwave at high for 2 to 3 minutes. Serve hot.
99. PUMPKIN BUTTER
Make sure that pumpkin is very well pureed. if ... for 5 minutes in a boiling water bath. Makes 5 - 6 half pint jars. (Recipe can be doubled).
100. PUMPKIN CHEESE CAKE
Beat cream cheese, sugar and ... Then add mashed pumpkin. Beat with an egg ... cheese cake either warm or chilled with a topping of whipped cream.
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