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Results 91 - 99 of 99 for pumpkin frosting
Bake at 325 degrees for ... fold in cooled pumpkin mixture. Put half of pumpkin ... hours. Before serving you may top with remaining whipping cream.
Boil butter, milk, sugar for 2 minutes. Add vanilla and 10x sugar. Very good on the pumpkin cookies.
Mix ingredients thoroughly. After frosting and rerolling, roll cake in waxed paper and keep in the refrigerator until all is eaten.
Bring to boil all ingredients after mixing thoroughly. Ice cake or cookies as indicated.
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Cream the cream cheese and butter together. Add 2 teaspoons vanilla and 2 cups confectioners' sugar. Frost and garnish with chopped walnuts.
Grease and lightly flour an 8 x 8 x 2 inch baking pan, preheat oven to 350 degrees. For filling: in a small mixer bowl combine cream cheese ...
If you don't have pumpkin spice mix use 1 teaspoon ... 40 minutes or until done. Cool on wire rack. To serve - sift powdered sugar if desired.
99. FROSTED PECANS
Place butter in 9 inch glass pie plate. Microwave on high for 45 seconds or until melted. Stir in pecans. Microwave on high 4 minutes, ...
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